The Coe Hill Farmer’s Market was started by Faz Rahman and Jessie Wilson to  help market local vegetables.

After the first year of operation, they opened up the Bakery and Cafe, featuring home-baked bread made with local grown and milled flour fair-trade coffee.  The relaxed atmosphere has turned the Café into the meeting place of the hamlet offering savoury quiche, pizza, and mouth-watering baked goods such as bread and buns and locally made preserves.